Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her interior world. She developed a curiousity about food when she moved from suburban Long Island to the diverse cultures in Los Angeles. Cavatelli, carnitas and various other cuisines can be found in a single menu. It is an ever evolving taste. Every dish she serves is filled with her unique vision for the future, but also with a nostalgic look at the past. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. The restaurant was opened by her due to her heritage as an Italian-American. Lofaso's traditional Italian interpretation is considered one of Los Angeles' most captivating dining establishments. Food at Lofaso is genuine, warm and pleasing. Lofaso studied under the best chefs to learn their refined methods. She was also not afraid making bold choices to honor her gut instincts. She worked with a variety of famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar situated in Studio City. Lofaso found her place within Black Market, and through the partnerships that she created. The creative spirit of Lofaso could be enhanced through this collaboration. Black Market is not constrained to a specific direction and that's the goal. The course could start with dill potato chips and shishito chili peppers. Then it's a lobster roll Korean wings, and then a series of meatballs. The underlying ingredient in this dazzling array of flavors is Antonia. The success of Lofaso has been judged by her capacity to stay true to herself while still knowing her viewers. She's appeared on of many television shows, such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to launch The Busy Mum's Cookbook 100 Recipes for Delicious Home-cooked Meals. The book contains her personal story of her struggles studying at her first French Culinary Institute and raising her daughter Xea. Lofaso believes that her success is due to her passion of cooking and she is capable of keeping her finger in the middle of this field by staying on the kitchen. Through her Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing clothing for chefs that is stylish and also serves a functionality. Lofaso believes that staying true your vision is important. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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